organic rooibos - natures antioxidant tea

Rooibos tea has become popular because of its fruity, sweet taste and its caffeine-free, low tannin,antioxidant-rich status. The antioxidants present in rooibos may help protect against free radical damage that can lead to cancer, heart attack, and stroke.

Unfermented (green) rooibos has a higher amounts of polyphenols than traditional fermented rooibos and generally demonstrates higher antioxidant and antimutagenic capabilities in vitro.

Rooibos contains no additives, preservatives or colorants, but rooibos does contain powerful antioxidants that fight free radicals  .

Rooibos has anti-spasmotic properties, and can be used to relieve stomach cramps and colic in infants. Rooibos is naturally caffeine free and can be enjoyed by children

Rooibos is low in harmful tannin and therefore does not have a negative effect on the absorption of iron in the body.

Rooibos contains zinc and alpha hydroxy acid, which promote a healthy skin, and rooibos contains magnesium - necessary for a healthy nervous system. Rooibos contains no oxalic acid it can be consumed freely by people suffering from kidney stones